Restaurants Roros

The Røros and Østerdal region is a pantry filled with delicacies. With bright green summers and long winters, everything grows a little slower and manages to develop an extra rich and full-bodied taste with us. For generations, the mountain people have learned the art of processing the raw materials grown here. The old traditions have been kept alive and further developed to create new products. To the delight of us and for you who love good and tasty food.