Local food Roros

Experience the authentic taste of mountain, moor, forest and lake. Røros is the country’s undisputed capital of local food, serving the very choicest of local delicacies. Throughout the region, local food producers and eating establishments pride themselves on offering fantastic culinary experiences, based on old traditions and good, short travelled, ecological raw ingredients. Just the kind of good taste, traceability and quality that Michelin chefs in Trondheim are after when they come here to collect raw ingredients and products for their menus. You can take these tastes home with you, too.